Pop culture made pot brownies a staple of the infused food pyramid—but there are many different kinds of edibles including chocolates, oils, drinks, and more. Here’s your 101 crash course on edibles.
What is an edible?
On 4/20 of last year, the classy folks at The New Yorker declared: The cannabis edible has gone mainstream.
Cannabis experts at Leafly define an edible as “any food or drink that contains cannabinoids,” including THC and CBD. Cannabinoids are natural chemical compounds found in the cannabis plant. Some edibles are designed to have psychoactive effects via higher doses of THC, while others deliver more CBD for therapeutic purposes.
Edibles are a great choice for those who like the high of THC, or the soothing effects of CBD, but don’t want to consume smoke or carry its smell. Dosing and safe handling protocols are important parts of safe edible consumption. Packaging and storage methods should ensure that edibles are never within the reach of children or any unknowing adult consumers.
Dosing people with edibles unknowingly is lame, and contributes to negative stereotypes about cannabis. The Halloween myth of strange stoners giving kids edibles is ridiculous—who would waste their edibles? But cannabis can cause increased appetite for some, aka the munchies, so consume with care or you may end up biting off way more than you can chew.